Sheet Pan Vegan Roasted Eggplant with Garlic

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Ingredients

• 1 eggplant, cut crosswise into 1/2-inch slices

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• ½ teaspoon Italian seasoning

• 1 teaspoon salt

Directions

Instructions Checklist

• Step 1Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

• Step 2Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.

• Step 3Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.