Easy whole grain einkorn bread

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If the thought of baking bread at home seems daunting because of kneading and leavening time, give this easy recipe a try. It is easy to make, has a soft and a delicious, kid-approved flavor. No fat added and no kneading.

INGREDIENTS

• 1 ½ cups (350 g) warm water, 100°F

• 1 ½ teaspoons (7 g) dry active yeast

• 2 tablespoons (28 g) honey

• 4¾ cups (456 g) Whole Grain Einkorn Flour or 2¼ cups (450 g) jovial Einkorn Wheat Berries, ground into flour

• ½ teaspoon (3 g) fine sea salt

INSTRUCTIONS

1. Combine warm water, yeast & honey. Let stand 5 minutes.

2. In a large mixing bowl combine flour & salt.

3. Add the yeast mixture and mix with a stiff spatula or an Einkorn Kneading Tool. The dough will be like a thick bran muffin batter.

4. Cover and let rise for 30 minutes.

5. Preheat oven to 375°F and generously grease an 8” x 4” loaf pan.

6. Stir batter well, then pour into prepared load pan.

7. Smooth the surface with a wet spatula.

8. Cover and let rise for 30 minutes.

9. Bake for 35-40 minutes until golden brown. Place pan on a wire rack and let cool for 15 minutes. Then turn out loaf and let cool for two hours before slicing.

10. Store in a sealed plastic bag for up to 3 days.