Roasted cauliflower with turmeric

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Prep time 5 mins - Cook time 20 mins - Total time 25 mins

INGREDIENTS

• 1 head cauliflower

• 1 Tbsp oil (olive or avocado)

• 1 Tbsp turmeric

• Salt + pepper

INSTRUCTIONS

1. Preheat oven to 425 and line baking sheet with parchment paper

2. Wash and pat dry a head of cauliflower

3. Remove leaves and cut an even base on the bottom

4. Cut into 1" slices - you can usually get 3-4 good "steaks" per head, plus some extra florets

5. Lay steaks and florets on parchment-lined baking sheet

6. Drizzle with oil, salt, pepper, and turmeric

7. Roast for 20 minutes, flipping once, until golden brown

8. Serve warm!