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Ingredients
2 zucchinis
2 cups bean sprouts
1 red bell pepper (or yellow bell pepper, sliced into strips)
4 green onions (diced)
1/2 cup fresh cilantro (chopped)
1 lime (juiced)
1 tablespoon olive oil (raw, cold-pressed)
1/4 teaspoon salt (sea salt)
3/4 cup nuts (raw, chopped or crushed, use almonds, peanuts or cashews)
Steps to Make It
Gather the ingredients.
First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
Combine the zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
Top with chopped or crushed nuts.
Serve and enjoy!
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