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Ingredients
3-4 cups of water
1 tablespoon dried tea leaves (“special gunpowder”)
2-3 tablespoons sugar
Large bunch of fresh min
Directions
1- First, please meet the Moroccan tea pot. It is a super important piece in every Moroccan home. It’s beautiful, curvy, and shiny – the perfect tea pot! 2- If you look inside the teapot you will see these tiny holes that filter the tea when pouring it. So if you don’t have a Moroccan tea pot, just use a small tea sifter when pouring the tea from a regular tea pot. 3- Boil water. 4- Add 1 tablespoon of dried green tea to the pot. You can use the green tea of your choice; in Morocco we mostly use Chinese green tea also called “special gunpowder”. 5- Add 1 cup of boiling water to the teapot and swish around. Pour the water into a cup and set aside. We are going to reuse this first cup as it contains the core tea flavor. 6- Add another cup of boiling water to the teapot and swish around. Pour the water into a cup and this time you can discard it. This step is to clean the loose tea. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. You can of course adjust the sweetness to your taste. 8- Pour the cup of tea-flavored water that you kept on the side back in the teapot. Then add more boiling water. This should be around 3-4 cups of water. 9- Place the teapot on the stove, and, on medium heat, bring the tea to a boil. 10- This is an important step as it allows the sugar to caramelize and give Moroccan tea its special flavor. 11- Before serving, mix all the ingredients by pouring tea into a glass and then pouring it back into the teapot. 12- And that’s it, pour the tea high above the glass to get that special Moroccan Mint team foam. 13- This glass if of course for me! Bonne appétit!
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