Zoodle Fresh Rolls with Mango Tahini sauce

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Author: Heather Christo

Prep time:  30 mins | Total time:  30 mins | Serves: 4-6 Ingredients

• 16 tapioca rice wrappers

• Filling

• 2 small avocados, pitted, peeled and sliced into 8 wedges each

• 4 cups zoodles (zucchini noodles cut on an inspiralizer)

• 1½ cups finely shredded purple cabbage

• 1 red bell pepper, thinly sliced

• 6 green onions cut into thin sliced (same length as the red bell pepper slices

• 1 cup packed fresh mint leaves

• Mango Tahini Sauce

• 1 garlic clove

• ½ cup mango, peeled and chopped

• 1 tablespoon chili garlic sauce

• 3 tablespoons tahini

• 3 tablespoons rice vinegar

• 1 tablespoon agave

• kosher salt

Instructions

1. Fill a shallow dish with hot water, put one rice paper wrapper in the water at a time to soak for about 20-30 seconds or until soft and pliable. While you prepare that wrapper, place another one in the hot water to soak.

2. In the center of the soft wrapper place a smallish pile of desired fillings. Fold the sides over so that they cover half of your little pile, then begin to roll the filling into a “cigar.” Pile them on a platter as you finish them.

3. Either eat immediately or refrigerate the platter wrapped in plastic wrap up to one day ahead of time.

4. To make the Mango Tahini Sauce, combine all of the ingredients in the jar of a blender and puree until smooth. Season to taste with kosher salt and then pour into a bowl for dipping the fresh rolls in.