Manchego and basil pesto

http://dishingwithdish.blogspot.com/2010/05/manchego-and-basil-pesto.html

40 grams fresh basil, rinsed

1 fresh garlic clove, minced

3-4 tablespoons extra virgin olive oil

fresh ground pepper, and salt, to taste

1 teaspoon lemon juice

1/4 cup pine nuts, lightly toasted

45 grams Manchego cheese, cut into small cubes

Place the basil and garlic in a food processor.  With the processor running, stream in the olive oil until the mixture reaches a good consistency.  Add salt, pepper, lemon juice, and nuts, and process again until smooth.  Last, add the Manchego cheese and process until mostly smooth.  Add more olive oil if needed, at this point.