<link>
INGREDIENTS
FOR THE BULLETPROOF HOT CHOCOLATE
1 cup unsweetened almond milk or milk of choice*
1 tablespoon cocoa powder
1-2 tablespoons allulose erythritol or xylitol (to taste)
pinch pink Himalayan salt
1 TBSP chia seeds
SERVING SUGGESTIONS
our keto marshmallows whipped cream optional (but highly suggested)
INSTRUCTIONS
WHEN THICKENING WITH CHIA SEEDS
Check out the video for deets!
Add all ingredients to a high speed blender and blend until smooth. It will likely take a couple runs to grind all the chia seeds fully. Feel free to adjust the cocoa powder to suit your taste buds, and the chia seeds for desired thickness (and fiber!).
Heat up and serve with (plenty!) whipped cream.
NOTE: If using a NutriBullet or similar device, keep in mind that you should not put scalding hot water in it. If need be, reheat (safety comes first!).
*Instead of the almond milk, feel free to sub in with actual almonds (almonds + water = instant almond milk!). Or coconut milk, or whatever floats your boat.
Please note that cacao and cocoa nutrition values do vary, so check your nutrition labels (I used Valrhona!)! And if using chia seeds, you'll be adding a lot more fiber (roughly 1g net carb more).
Comments