Dandelion greens quiche

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Prep time 15 mins - Cook time 15 mins - Total time 30 mins Serves: 12 muffins

INGREDIENTS

• 8 eggs

• ½ red pepper, diced

• 10 crimini mushrooms, brushed and cut evenly

• 1 cup dandelion greens, washed and chopped roughly

• ¼ cup shredded cheese, optional (or vegan cheese)

• Dill and parsley, washed and roughly chopped, to taste

• Salt and pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees

2. Grease a muffin pan or fill muffin wells with liners

3. Whip eggs together in a large bowl, adding a dash of water

4. Add diced red pepper, mushrooms, dandelion greens, cheese, herbs, salt and pepper to taste

5. Mix together and pour evenly into muffin wells, leaving ½" to allow for eggs to rise

6. Bake for 15-20 minutes, until eggs become fluffy and just golden

7. Allow to cool for 5 minutes before transferring to cooling rack

8. Serve warm or store in a tupperware for up to 3 days