Cucumber tomato avocado salad

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By Maya Krampf of WholesomeYum.com

This cucumber tomato avocado salad recipe with fresh herbs is quick, easy, and perfect for any time of year.

Serving: 6 | Prep time: 15 minutes

INGREDIENTS

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• 2 tbsp Lemon juice

• 2 tbsp Olive oil

• 1/2 tsp Garlic powder

• 1/4 tsp Black pepper

• 2 large Hass avocados (halved, pitted, peeled, and cubed)*

• 6 medium Tomatoes (cut into wedges)

• 2 cups English cucumber (chopped)

• 3 tbsp Fresh dill (chopped)

• 3 tbsp Fresh parsley (chopped)

INSTRUCTIONS

1. For the dressing: In a small bowl, whisk together the lemon juice, olive oil, garlic powder, and black pepper. (Alternatively, place in an airtight container and shake vigorously.)

2. In a large bowl, combine the avocado, tomatoes, cucumber, fresh dill, and fresh parsley.

3. Pour the dressing over the salad and toss to coat. Serve immediately.