Cinnamon apple chips

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Prep time 15 mins - Total time 15 mins Serves: 6 servings

INGREDIENTS

• 3 organic apples (I prefer McIintosh or red delicious)

• Juice from 1 lemon

• 1 tsp ground cinnamon

INSTRUCTIONS

1. Preheat oven to 200 degrees, or set up dehydrator if you have one

2. Wash and de-stem apples.

3. Core the apples if you wish, or leave the core for fun star patterns in your chips

4. Using a mandoline or knife, carefully slice apples into ⅛" slices

5. Place all apple slices into a large bowl and sprinkle with lemon juice, carefully tossing so all slices are covered

6. Arrange apple slices on a dehydrator tray or on a lined baking sheet

7. Sprinkle evenly with cinnamon, flipping to cover both sides

8. Dehydrator: turn on to 135 degrees for 6 - 8 hours, until crispy

9. Oven: bake for 2-3 hours, flipping once, until chips are crispy