top of page
Writer's pictureThe Ongas

Banana cinnamon Rolls

Updated: Jul 20, 2019



INGREDIENTS

4 spotty bananas

Cinnamon


DATE PASTE

1 cup Medjool dates (about 12)

1/2 cup water

Optional: 1 tsp vanilla and/or a pinch of salt


INSTRUCTIONS

Preheat the oven to 250F

Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique).

Lay out the slices on 2 baking trays lined with parchment paper. Do not overcrowd. I recommend 6 slices per tray. If you have any smaller strips that broke, lay them out too.


Bake for 1 hour at 250F.


Remove from the oven and let them cool for 15-20 mins.


Gently run a finger or dull knife under each slice to release it from the pan. Flip them over so the side with more moisture is facing upwards.


Blend all the ingredients for the date paste.


Spread about 1 tablespoon of date paste down the length of a banana slice. Sprinkle with cinnamon. Roll.


Repeat with the remaining slices. You can roll the shorter pieces inside the longer strips.


Arrange all the rolls on one lined pan.Return them to the oven for 1.5-2 hours at 250F.


Remove from the oven. Allow to cool. Eat immediately or refrigerate for a firmer consistency. Keep leftovers in the fridge.

2 views0 comments

Recent Posts

See All

Kommentare


bottom of page